![]() Step 1: Place the butter, granulated sugar, and lemon zest in a large bowl. How to make Soft Sour Cream, Sugar Cookies You are welcome to decorate these super soft, lightly frosted thick-cut cookies with Christmas colors sprinkles after frosting for a fun, kid-friendly presentation.ġ stick unsalted butter, room temperatureĢ c. These Soft Sour Cream, Sugar Cookies are always a huge hit during Christmas! They are incredibly easy and quick to whip up. These cookies are actually best the next day, they become super soft after resting a while and absorbing some of the moisture of the frosting.Prep time: 15 mins | Cook time: 8 mins | Chilling time: 15 mins | Total time: 38 mins.Be careful not to over-bake or cookies will be dry!.Don’t skip the chill time or dough won’t be workable for rolling and cutting.Use a kitchen scale to weigh ingredients for the most accurate results if possible.Whisk dry ingredients for about 20 – 30 seconds to evenly distribute ingredients.If you want the cookies to keep longer then store in an airtight container in the fridge for up to about 6 days, bring to room temperature before serving), or freeze for a few months. You can also try adding a slice of bread to the same container with the cookies to keep them soft, just don’t place it on the cookies.For the frosting I like it to be just a littler more wet then traditional buttercream so that moisture soaks into the cookies and makes them even more moist and soft.When cooling I like to let cool about 10 minutes on a wire rack then transfer to an airtight container to finish cooling to trap in moisture and soften the otherwise lightly crisp edges.Thin it with more half and half as needed.Tint with coloring (drops, gel, natural coloring, beet powder etc if desired.Blend together butter, powdered sugar half and half and vanilla in an electric mixer bowl until well blended and fluffy.It’s very similar to a buttercream but not as much whipping is required and the ratios are a little different. Sugar cookie frosting is super easy to make. Bake in preheated oven on lined baking sheets.Roll dough and cut into rounds or hearts.Shape dough into two disks, cover and chill.Mix in egg then blend in sour cream and extracts.Blend butter and sugar in an electric mixer bowl.Half and half – in a pinch milk or heavy cream will work fine too.Powdered sugar – the fine texture of the powdered sugar (confectioners sugar) makes for a silky smooth frosting.If there’s an allergy the almond extract can be omitted. Vanilla and almond extract – these boost flavor in the cookies.Use full fat for more rich and tender cookies. Sour cream – this ingredient keeps the cookies moist and also helps give that signature cake-like texture.Granulated sugar – while the cookies themselves don’t come out very sweet once you add the sweet frosting they’re perfect.No margarine or shortening substitutes here. ![]() Unsalted butter – I don’t recommend using salted butter (while it could work in the cookies and you could reduce the salt to 1/4 tsp) it would make the frosting taste salty. ![]() Salt – a crucial ingredient to keep the cookies from tasting bland.Baking powder and baking soda – these help the cookies rise.Cornstarch – this helps give the cookies a delicate melt in your mouth texture, it also makes the dough easier to work with.All purpose flour – a staple ingredient to build up the structure of the cookies.Ingredients Needed to Make Frosted Cutout Sugar Cookies This soft sugar cookie recipe is easily worthy of having a space in your recipe box! What’s not to love? What makes these so soft? They’re made with that secret ingredient of sour cream, it gives them the perfect texture! They have a texture like the Lofthouse cookies but they aren’t full of the strange flavor from preservatives and artificial flavors. Once you try one bite you’ll crave them forever more. These irresistible cutout cookies are addictive! ![]() I’ve made these Soft Frosted Sugar Cookies countless times. They’re always one of the first things to go at parties and I’m yet to meet someone who doesn’t love them! These Soft Frosted Sugar Cookies are one of my all time favorite treats! They have a delicious melt-in-your-mouth texture and a sweet satisfying flavor. ![]()
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